What is Specialty Coffee?



On a recent trip to Brazil whilst visiting our partner farmer, Bruno Souza of Fazenda Esperança, Patrik filmed a short feature highlighting some of the practises that contribute to the eventual high quality of a specialty coffee.

We believe strongly in working towards quality, and there are many factors during the agricultural and post harvest processes that can determine the quality level of a coffee. In this video Patrik explains what these processes look like, how they reflect our operational model and how we intend to maintain and progress this philosophy throughout future partnerships with partner farmers.

NB: Unfortunately the sound quality of this weeks’ video was compromised. We hope that the content more than makes up for the lack of clarity.

We’re always interested in hearing what topics you’re most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.

We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.

You can contact us using any of the channels below:

***********************************

Instagram: https://www.instagram.com/aprilcoffeecph
Webshop: https://aprilcoffeeroasters.com/
Youtube: https://www.youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?
Podcast: https://soundcloud.com/coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com

***********************************

Produced by April Coffee – 2019

View original source video by clicking here