Natural processed coffees are known for their unique sweet fruity flavors, and although this process was originated in Africa and mainly used there, nowadays many other countries like Colombia have started to adopt this processing method in order to have access to the wonderful flavors that can be achieved when properly drying Natural Coffees. This video shows the process used in our farms in Colombia and the way we have adapted our washing stations and drying facilities to process Natural Coffees. It also shows the benefits for the farmers and the environment that this method brings as well as explains the difficulties that our coffee producer partners face when applying this processing method instead of the traditional washed method that Colombian coffee farmers have been applying for many years.
Disclaimer: Some of the pictures used in this video are not property of Paisa Coffee, these pictures have been credited by adding the name of the author at the foot of the picture.
The picture used in the coffee cherry graphic was taken by Jim Tobey (Finca Abarim)
EDITING SOFTWARE: Filmora
MUSIC: Filmora Library
ARE YOU A COFFEE ROASTER?
Paisa Coffee offers single-origin coffees from the region of Colombia. If you are looking to connect directly with coffee producers, meet the farmers and learn more about where your coffees come from, then we can help! Send us an email and ask for more information. We look forward to connecting with you!
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