Light roasts vs. dark roasts

Thanks to Trade Coffee for sponsoring this video! Get 50% OFF your first bag of coffee with Trade Coffee when you use my code Ragusea50:

Thanks to Leticia & Harry Hutchins at Alma Coffee in Canton, Georgia:

“Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting,” Food Chemistry
Volume 129, Issue 3, 1 December 2011 (not free):

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