We love roasting coffee and if you want to learn how we get the most amazing flavours out of these green coffee beans, enjoy this video we made just for you.
This is a behind the scenes look at our coffee roasting process. The main points are:
– Heat up to the desired temperature before dropping the beans
– Charge Temperature 180°C
– Heat through the drying phase quickly without overheating (tipping or scorching) the beans.
– Slow down during the browning phase for these Brazilian beans to develop the sweetness and chocolatey flavours of the beans.
– Reach the first crack, and as soon as the cracks stop (more than 8 seconds) we drop them into the cooling tray.
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Get Sidewalk’s roasted Brazilian coffee here: https://www.sidewalkcoffee.co.uk/collections/sidewalk-coffee-online-coffee-store/products/freshly-roasted-specialty-grade-coffee-from-brazil
And pick up some green beans to try at home here: https://www.sidewalkcoffee.co.uk/collections/green-coffee-beans-for-home-or-small-batch-roastery
Get the coffee scale we used in the video (~£20): https://amzn.to/2V23pk6
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Get beans delivered to your door from our micro-roastery in Cambridgeshire: https://www.sidewalkcoffee.co.uk/
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