With cold brewing, only the naturally delicious coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating a perfectly balanced, smooth extraction of concentrated coffee. Once brewed, concentrated coffee can be kept fresh in the TAKEYA airtight Cold Brew Coffee Maker for up to 2 weeks and used for both hot and iced coffees.
To enjoy hot, mix 1 part coffee concentrate with 2 parts boiling water (adjust to taste). To enjoy iced, mix 1 part coffee concentrate with 2 parts chilled water over ice (adjust to taste).
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