Great Philippine Robusta Specialty Coffee (How to V60, Espresso, Latte)

You’ve been sold a lie. In the prevalent messaging over the last 30 years, we’ve all been told that “Arabica = Good Coffee” and “Robusta = Bad Coffee.” But is that actually true? In this video Kayo Cosio brews and tastes El Union Coffee’s latest single origin: Bagulin Forest from La Union, Philippines.

On this tasting journey, we’ll see that brewing robusta well requires different techniques and recipes vs other coffees and other coffee blends. And to celebrate Philippine National Independence day 2021, we’ll also explore what this coffee means in the greater scheme of sustainabilty and the future of Philippine coffees. Join us.


If you’d like to order this coffee for yourself, find it here:

View original source video by clicking here