I’m currently in the final stretch of getting a new ebook on coffee roasting out for sale. Roasted Coffee Product Development covers the material in this video and a lot more. You can learn more about this and sign up for the mailing list to be notified when that’s available at https://roastingbook.coffee/rcpd/
This video describes a technique for calibrating measurements between two coffee roasters using simple mathematics as well as the use of software to make these calibration adjustments automatically.
After using this technique for a few years, I wrote an article that slightly expands on this:
Typica can be downloaded at:
View original source video by clicking here