After wanting to go more in depth on some of the mechanics of a coffee roaster, I realized I needed to break the components of it down in detail first. I hope this helps beginners get familiar with a traditional drum roaster as i think it’s important to understand the functions of it in order to be a better roaster.
Also! I had to change my Instagram name. Long story short there are a couple cafes throughout the world named Coffee Under Pressure. While I was able to secure the Instagram name with no problem, I kept getting tagged in posts that didn’t have anything to do with me. Additionally I found out someone already has the domain/website name I wanted secured. Now you can find me at:
Thanks so much and feel free to get in touch!
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