How to Make Iced Pour-Over Coffee

Slowly pour water in a pencil-thin stream

Starting in the center of the brew bed, pour a pencil-thin stream of water, spiraling outward until all the water has been poured.

The key to a successful iced pour-over is in a controlled pour. Don’t have a specialized pouring tool, like a gooseneck kettle? Control your pour by using a hot water kettle or a spouted measuring cup.

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